Italian Convict

A refreshing Australian twist on the Scofflaw, this drink is the perfect balance of sweetness and tartness.



  • Add the limoncello, whisky, dry vermouth and Convict Bitters to a cocktail shaker with ice and shake
  • Strain into glass with 1 big ice cube
  • Add a splash of soda water if needed
  • Express and garnish with an orange zest twist


We went for 1 big ice cube and optional dash of soda water because as it melts, the flavours change from a good balance of sweetness and tartness and turns a bit sour.